Crêpes (Grilled Asparagus and Hollandaise sauce) with Bubble and Squeak Cakes

Monday night eats.

A busy weekend delayed our usual Sunday meal until Monday night. The actual menu consisted of crêpes filled with grilled asparagus and Hollandaise sauce, accompanied by “bubble and squeak cakes” which were essentially potato pancakes with shredded brussel sprouts. Unfortunately, we ate pretty late last night and since the lighting in our apartment is terrible, there are no pics of the crêpes. These are some of the leftover bubble and squeak cakes I had for breakfast this morning, and I can attest to the crêpes being beautiful last night! Both recipes were quite delicious (especially the sauce), although our consensus was that potato pancakes are way more work than they’re worth! Check out the recipe

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